National Nutrition Month

National Nutrition Month is an annual campaign created by the Academy of Nutrition and Dietetics. It takes place in March and aims to promote the importance of making informed food choices and developing healthy eating and physical activity habits. The campaign focuses on the importance of making informed food choices and developing sound eating and physical activity habits.

During National Nutrition Month, people can learn about various aspects of nutrition, such as the importance of balanced diets, portion control, meal planning, and the benefits of physical activity. Participants can also learn about the role of nutrition in overall health and well-being, as well as how to make healthier food choices and adopt sustainable eating habits.

There are several ways people can participate in National Nutrition Month, including:

1. Attending nutrition-related events and workshops organized by local health organizations or dietitians.

2. Following the Academy of Nutrition and Dietetics' social media channels for tips and resources on healthy eating.

3. Setting personal nutrition goals and tracking their progress throughout the month.

4. Trying out new healthy recipes and sharing them with friends and family.

5. Volunteering at community health fairs or food drives to promote nutrition education.

Overall, National Nutrition Month serves as a reminder for individuals to prioritize their health and well-being by making informed choices about their nutrition and lifestyle habits.

The Academy of Nutrition and Dietetics (AND) offers a variety of services and resources to support nutrition and dietetics professionals, as well as the general public. Some of the services provided by the Academy of Nutrition and Dietetics include:

1. Professional Development: AND offers continuing education opportunities, professional certifications, and training programs for nutrition and dietetics professionals to enhance their knowledge and skills.

2. Evidence-Based Practice Resources: AND provides access to evidence-based practice guidelines, research publications, and toolkits to help nutrition professionals stay up-to-date on the latest research and best practices in the field.

3. Networking and Collaboration: AND facilitates networking opportunities, conferences, and events where nutrition professionals can connect with peers, share knowledge, and collaborate on projects.

4. Advocacy and Public Policy: AND advocates for policies and legislation that promote nutrition education, access to healthy food, and public health initiatives. They also provide resources for nutrition professionals to engage in advocacy efforts.

5. Consumer Education: AND offers resources and tools for the general public to make informed food choices, develop healthy eating habits, and manage health conditions through nutrition. This includes access to registered dietitians for personalized nutrition counseling.

6. Publications and Media: AND publishes research journals, magazines, and newsletters on nutrition-related topics, as well as provides media resources and spokespeople for expert commentary on nutrition and dietetics.

Overall, the Academy of Nutrition and Dietetics plays a crucial role in advancing the field of nutrition and dietetics, providing support and resources for professionals and promoting public health through nutrition education and advocacy.